Why did Portland Pie in Manchester close?

Portland Pie Company is leaving New Hampshire. It’s Manchester location shut down for good over the weekend. In a statement, the company cites what it called “overwhelming economic factors” for the closing. It said it will continue to operate in Maine.

Who owns Portland Pie?

Jeff Perkins
Jeff Perkins – Owner / CEO at Portland Pie Co.

Does Portland Pie have gluten free?

Our pizza crust and flatbread are made with gluten-free ingredients, however, all of our offerings are prepared in a common kitchen with the risk of gluten exposure. Portland Pie Company does not recommend our gluten-free options for guests with celiac disease.

Is Portland pies cauliflower crust gluten free?

Amazing! We came in on a chill night where it wasn’t too busy and got great service. But their gluten free crusts were clearly labeled and they have MORE than one option. I tried the cauliflower crust but they also have a basil crust.

Is Portland Pie a franchise?

Portland Pie Co., which has five company-owned restaurants and two franchises, plans to open another location in Windham next week and start construction on one in Lewiston in the fall, its owner said. The company-owned restaurants are in Portland, Scarborough, Biddeford, Westbrook and Bangor.

Who owns it’ll be pizza?

Mike White –
Mike White – CEO – It’ll Be Pizza – It’ll Be Pizza | LinkedIn.

How long is Portland Pie pizza dough good for?

7 days
The product will keep for 7 days if kept refrigerated. For best results let dough proof at room temperature for 30 minutes before stretching so that it is nice and soft!

How many calories are in a Portland Pie Pizza?

What are Nutritionix Track app users eating from Portland Pie Co.?

Product Name Calories
Pizza Crust 2 slices 200
Pizza Dough 2 oz 130
Pizza Dough, Garlic 2 oz 130
Pizza Dough, Multigrain 2 oz. cooked crust 120

How long is gluten free pizza dough good for in fridge?

2-3 days
The product must be brushed with oil when doing this to prevent crusting. Otherwise, the product should be proofed when left in the refrigerator for 2-3 days, and will keep for 9-11 days after the product has begun to thaw.

How do you defrost Portland Pie pizza dough?

Portland Pie Co. Gluten Free Pizza Dough is delivered frozen to your local grocery store where they then place it in the deli section to slowly thaw and start the proofing process. When you get your dough home keep it refrigerated to allow the proofing process to continue.

Does dough go bad in the fridge?

Dough does go bad, but it can take a while. If stored in the refrigerator, a standard dough seems to last 5-10 days before it starts to develop excessive bacteria. Dough containing milk-based ingredients or eggs can go bad much faster, especially if stored at room temperature for longer than a few hours.

Can dough rise in the fridge?

The refrigeration time is considered the first rise. Dough may be refrigerated after it has been formed into the desired shape. Cover shaped loaves or rolls tightly and refrigerate up to 24 hours. Remove from the refrigerator, partially unwrap, and let rise until the dough passes the “ripe test“.