Why is it called a German chocolate cake?
The name comes from Sam German — who was either an American or an Englishman, depending on what you read. In 1852, he invented a style of sweet baking chocolate for the Baker’s chocolate company. The company named it after him, but “German’s Chocolate” didn’t become well-known until 1957.
What is the difference between chocolate cake and German chocolate cake?
While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake — making for a very moist cake.
What is German chocolate cake called?
German chocolate cake
|A German chocolate cake|
|Alternative names||German’s chocolate cake|
|Created by||Mrs. George Clay|
|Main ingredients||Chocolate cake, icing (egg yolks, evaporated milk, coconut and pecan)|
What is German cake called?
Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux. Often sold at Christmas fairs and Carnival. Made from almonds, spices, sugar, flour, eggs and marzipan.
Why does red velvet cake taste different than chocolate cake?
Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. It also has vinegar and red food coloring added to it to add acidity and the classic red coloring.
Why is it called cake?
History. The term “cake” has a long history. The word itself is of Viking origin, from the Old Norse word “kaka”. The ancient Greeks called cake πλακοῦς (plakous), which was derived from the word for “flat”, πλακόεις (plakoeis).
What does German chocolate cake taste like?
What is German Chocolate Cake? The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.
What is the difference between devil food cake and German chocolate cake?
A devil’s-food cake is richer and darker, and has a strong cocoa flavor. German chocolate (a favorite here in south Texas) usually is a lighter-colored cake with a flavor of mild chocolate. True German chocolate cake has delicious pecan-coconut frosting, while the devil’s food usually has a dark fudge frosting.
How long is German chocolate cake good for?
You can store this German Chocolate Cake in the refrigerator in an airtight container for 4-5 days.
What is the history of Black Forest cake?
Black Forest Cake: History Some historians say that the cake dates back to the 1500s, when chocolate first became available in Europe. More specifically, its birthplace would have been the Black Forest region of Germany, which is known for its sour cherries and kirschwasser.
What is the most popular cake in Germany?
Black Forest Cake
Black Forest Cake is perhaps Germany’s most well-known and most-loved cake. It consists of a chocolate cake with a filling of fresh cream and cherries soaked in Kirschwasser, a clear cherry schnaps that is a specialty in the Black Forest. The cake is decorated with cream, chocolate shavings and cherries.
How do you make a German chocolate cake?
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Pour into 3 – 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Is German chocolate cake really from Germany?
German Chocolate Cake Never Really Came From Germany. The German chocolate used in German cake is a unique blend of sugar and chocolate. Thus, giving the flavor of a sweeter taste compared to semi-sweet chocolate. German chocolate is a mixture of various character.
The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.
How do you make moist German chocolate cake?
How to Make Moist German Chocolate Cake with a Twist. mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. this makes the cake rich and moist. bake as you would a normal cake but add 5 min. when done stick a knife in if it comes out clean it is done.