How do you make peanut butter cookies without flour?

To make cookies without flour, you will need gluten free rolled oats that will mix with the peanut butter to form a chewy cookie texture without any flour. These are also known as old fashioned oats. If you do not want to use peanut butter, you can also use other nut butters as a substitute.

What are the ingredients in peanut butter cookies?

While the main ingredients for the three ingredient peanut butter cookies are simply peanut butter, sugar, and an egg, feel free to change it up. Add a teaspoon of vanilla, an additional egg (for a gooier cookie – see note in recipe), a pinch of sea salt or a handful of chocolate chips.

What is the peanut butter cookie recipe?

DIRECTIONS Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Stir in flour. Roll into balls, roll in sugar. Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

How do you make Splenda peanut butter cookies?

DIRECTIONS Set oven to 375 degrees. Grease a cookie sheet. In a bowl combine flour, Splenda or Sugar Twin and baking powder. Add in peanut butter, oil, egg, water and vanilla; mix well to combine. Shape into 1-inch balls and place on the cookie sheet. Flatten each cookie with a fork. Bake for about 10-12 minutes, or until lightly browned.

What are good recipe for peanut butter cookies?

Preheat oven to 350 degrees F.

  • occasionally scraping bowl with rubber spatula.
  • on ungreased large cookie sheet.
  • How do you make peanut butter cookies with Splenda?

    Directions Set oven to 375 degrees. Grease a cookie sheet. In a bowl combine flour, Splenda or Sugar Twin and baking powder. Add in peanut butter, oil, egg, water and vanilla; mix well to combine. Shape into 1-inch balls and place on the cookie sheet. Flatten each cookie with a fork. Bake for about 10-12 minutes, or until lightly browned.

    What are some recipes with peanut butter?

    and sugars together in a bowl; beat in eggs. Advertisement

  • and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • making a crisscross pattern.