Why do hard boiled eggs explode when you microwave them?

When eggs are cooked, they turn from a liquid or plasma state into a solid, albeit rubbery, one. But not every bit of the liquid disappears. When you microwave the egg, tiny pockets of the remaining water become superheated, and when air is added—by puncturing or slicing the whites—the egg spontaneously boils. Result?

How do you keep boiled eggs from exploding in the microwave?

Pierce yolks and whites with fork four or five times to bottom of container (piercing is necessary to prevent “exploding” during cooking). If using a mug or ramekin, cover with plastic wrap, pulling back small area for venting.

Why did my boil egg pop?

Boiling water is (effectively) never hotter than 100c, so the inside of the egg never gets hott enough to turn water into steam. When the egg touches the bottom for too long it gets heat conducted straight from the metal of the pot allowing some of the water in the egg to boil and burst the shell.

Can you eat explode hard boiled egg?

Yes, it certainly is safe to eat them, it happens all the time. They won’t last quite as long in the fridge as ones which don’t crack, but as long as you eat them in a couple of days you are fine. They may look like nuclear mutants but they will taste the same.

Can I microwave a hard boiled egg?

Though you can hard-boil an egg in the microwave, eggs that have already been cooked should never be reheated. Hard-boiled eggs, once microwaved, have a tendency to explode.

What happens if you microwave a hard boiled egg?

Weirdly enough, reheating a hard boiled egg in a microwave is a hazard, and it can potentially explode. Hard boiled eggs explode in the microwave because a boiled egg still has moisture inside, allowing steam to build up in the yolk.

How long do I boil a large egg for?

How long to hard boil eggs?

7 minutes for a medium size egg.
8 minutes for a large size egg.
9 minutes for an extra-large size egg.

How do you keep hard-boiled eggs from exploding?

Making hard-boiled eggs should always begin with cool water. Bringing the water and eggs up in temperature together helps promote even cooking and prevent cracking. Follow this tip: Always start with cold water. Place the eggs in a saucepan and cover with cold water.

How long should you boil eggs?

Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes.

How long should I boil eggs in microwave?

Cook two eggs for four minutes. Four eggs should cook for five minutes, and six eggs get six minutes. If you’re making soft boiled eggs, take them out of the microwave as soon as they’re done cooking and put them in ice water.

What happens when you microwave a boiled egg?

Can you put a boiled egg in the microwave?

The simplest way to go about reheating boiled eggs, is by putting them in the microwave. This is a really quick and painless process, which should have them steaming hot in no time. Place eggs in a microwave safe plate/container. Zap them for around 20-30 seconds on high heat.

Is it bad to put eggs in the microwave?

This is due to the fact that eggs may explode inside the machine. However, eggs can be cooked safely in a microwave, provided you know the right methods. The golden rule for microwaving eggs is that never cook them with the shells on. Once you discard the shell, eggs are safe for cooking in microwave.

How do you boil an egg in the microwave?

Place in a microwaveable bowl or mug and pour boiling water over until submerged. Microwave for approx. 4 mins 15 seconds for a soft boiled egg*. For a hard boiled egg cook for 6 mins.