What was the menu on the Titanic?

Curried chicken, baked fish, spring lamb, mutton, and roast turkey were common menu items, as was pudding for dessert. The night the Titanic sank, the doomed second class passengers had plum pudding, also known as Christmas pudding.

What was the menu on the Titanic for first class?

Fillet Mignon, Roast Duckling, Beef Sirloin and fresh oysters were served for the First Class dinners, and they had four desserts to feast on.

How much is a menu from the Titanic worth?

A menu from the last first-class lunch served aboard the RMS Titanic sold for $88,000 at a Sept. 30th online auction. The menu exceeded the auction house’s expectations by selling for $18,000 more than the maximum price of $70,000.

Did they serve iceberg lettuce on the Titanic?

They used to tell us not to go into the water after eating. Passengers on the Titanic didn’t have a choice, but it probably didn’t help that the upper echelon travelers were laden down with a sumptuous last meal.

Are there still bodies on the Titanic?

No one has found human remains, according to the company that owns the salvage rights. But the company’s plan to retrieve the ship’s iconic radio equipment has sparked a debate: Could the world’s most famous shipwreck still hold remains of passengers and crew who died a century ago?

Did anyone survive Titanic in the water?

It is believed that upwards of 1500 people died in the sinking of the Titanic. However, amongst the survivors was the ship’s head baker Charles Joughin. Joughin proceeded to tread water for about two hours before encountering a lifeboat, and eventually being rescued by the RMS Carpathia.

How much did the Titanic anchor weight?

In 1911, the company manufactured the anchors and chain for the ocean liner RMS Titanic. The largest of the anchors weighed 15.5 tons and on completion was drawn through the streets of Netherton on a wagon drawn by 20 shire horses. The chain and fittings for the anchors weighed around 100 tons.

How did they keep food fresh on Titanic?

The ship had a whole area on the aft port side called the “refrigeration plant”, that supplied the cooling for separate refrigerated rooms for meats (and each kind of meat, including game, had its own separate room), flowers, wines, cheeses, fish, etc., so that each item could be stored at the right temperature for it.

How many oranges were on the Titanic?

Titanic also carried 36,000 oranges and 16,000 lemons.

Will Titanic ever be raised?

It turns out that raising the Titanic would be about as futile as rearranging the deck chairs on the doomed vessel. After a century on the ocean floor, Titanic is apparently in such bad shape it couldn’t withstand such an endeavor for a variety of reasons. …

What was the first class menu on the Titanic?

This is the entire First Class Dinner Menu served on the Titanic on April 14th, 1912. My next post will be the menu I chose for my own Titanic dinner but I wanted you to have the complete one with links to the recipes on my site.

What was the last meal served on the Titanic?

From salvaged artifacts from the sunken ship and company records, many menus were found giving a clear picture of what had been served on the ship. This following menu is from the evening of April 14, which for almost half of the first-class passengers, was their last meal.

What was the date that the Titanic sank?

The RMS Titanic sank on April 14, 1912, only four days into its maiden voyage. More than 100 years later people are still curious about everything Titanic. And, it is not only how such an appalling accident could have happened, but also what life was like aboard the ship, including what the passengers ate.

Who was the chef on the RMS Titanic?

Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. The RMS Titanic sank on April 14, 1912, only four days into its maiden voyage. More than 100 years later people are still curious about everything Titanic.