What is the purpose of a French butter dish?

A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

How long can you keep butter in a French butter dish?

As long as your home stays below 80°F, the butter can last up to a month.

Why use a French butter keeper?

The butter crock, also known as a butter bell or butter keeper, is a two-piece contraption that keeps butter fresh on the counter for up to 30 days. The butter goes in the “bell,” which you place in the water-filled crock. This device keeps butter smooth and spreadable for whenever you need it.

Does a butter dish need to be airtight?

Counter butter should always be stored in an airtight container, rather than left uncovered on a butter dish. Generally speaking, the butter will last on the counter for a few days.

Can you leave butter on the counter?

According to the USDA, butter is safe at room temperature. But if it’s left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days. You can store butter in a butter dish or a popular French butter keeper.

What kind of butter do you put in a butter dish?

“If you ask someone why chefs like to use unsalted butter versus salted, you typically get an answer that it’s easiest to control the salt in a dish using unsalted butter,” Gordon said. That’s why most recipes, particularly ones that require baking, call for unsalted butter.

Are butter keepers worth it?

Yes, the butter bell works decently, but the cure comes with a few side effects. To squeeze a fresh stick of cold butter into the bell shaped holder, I had to soften it and then mold the stick into the bell. When the butter gets too warm, the butter drops from the top of the bell and goes for a swim in the water below.

Is it safe to leave butter out in a butter dish?

Does butter get wet in butter bell?

Is it OK to leave butter out in a butter dish?

According to the USDA, butter is safe at room temperature. But if it’s left out for several days at room temperature, it can turn rancid causing off flavors. You can store butter in a butter dish or a popular French butter keeper.

Does a butter dish keep butter fresh?

Another option is a French butter dish (also known as a ceramic butter crock or French butter keeper), which is a special dish that allows you to keep room counter butter fresh for about a month. The dish essentially submerges the butter in a vat of water which acts as a seal, protecting the butter from the elements.

How much butter does a French butter dish hold?

If you love butter but find it hard to keep at a spreadable temperature, the French Butter Dish is what you need. Our high quality, wheel thrown, high fired stoneware and porcelain French Butter Dishes are lead free and dishwasher safe. Each dish holds a little less than 1/2 lb of butter.

Is the French butter dish a century old?

This century old butter dish design has thousands of dedicated users . If you love butter but find it hard to keep at a spreadable temperature, the French Butter Dish is what you need.

Which is the best brand of French butter?

A French butter keeper is a must-have for every kitchen. French butter keepers come in a wide range of sizes and shapes. Here are some of the best options you can buy. A French butter keeper is a must-have for every kitchen. French butter keepers come in a wide range of sizes and shapes.

Where can I buy a James Sloss French butter dish?

They are handmade at James Sloss Pottery in Dayton, Oregon, USA. Pricing starts at $22.95 plus Shipping. If a glaze choice is out of stock go to Next firing to see when more butter dishes will be available. For gifts, consider a gift certificate if your choice is out of stock or add a Free Gift Card.