Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
What’s the difference between a calzone and a stromboli?
The major difference between a calzone and a stromboli is how they are sealed. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Both get an egg wash to make sure the dough stays out. Calzones, sliced in half, are smaller and shaped like half-circles.
Are calzones healthier than pizza?
Calzones aren’t exactly healthy food, especially if they are stuffed with meat and large amounts of cheese. A calzone typically uses the same amount of pizza dough as a pizza crust and is meant to serve four people. Eating a whole calzone yourself can mean eating more than your recommended calories for the day.
What is calzone style pizza?
A calzone (UK: /kælˈtsoʊni, -neɪ/, US: /kælˈzoʊn, -zoʊneɪ, -ni/, Italian: [kalˈtsoːne]; “stocking” or “trouser”) is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough.
What do they call a folded pizza?
The deliciousness is almost overwhelming! As a folded pizza, the calzone combines the best of both worlds. Its name comes from the Italian word for ‘trouser-leg’ or ‘stocking’, so called because it’s stuffed full of good things.
Do calzones have pizza sauce in them?
The typical calzone is stuffed with pizza sauce and mozzarella cheese. Other ingredients usually associated with pizza toppings are used inside, and must be cooked and then added to the sauce and cheese before sealing up the dough. This allows the calzone to finish cooking so the dough will be golden brown when served.
Does stromboli have sauce in it?
Your ingredients are laid out on dough and then rolled into a loaf and baked. One of the major differences between a calzone and a Stromboli is the sauce. In a Stromboli, the sauce is baked in, and with a calzone, it’s served on the side as a dipping sauce. Another key difference is where the Stromboli originated.
Is pizza a junk food?
Most pizzas Pizza is one of the world’s most popular junk foods. Most commercial pizzas are made with unhealthy ingredients, including highly refined dough and heavily processed meat. Pizza also tends to be extremely high in calories.
How many calories are in a pizza calzone?
Nutrition Facts
| Calories 640 | (2679 kJ) | |
|---|---|---|
| Saturated Fat | 10 g | 50% |
| Cholesterol | 73 mg | 24% |
| Sodium | 1703 mg | 71% |
| Total Carbohydrate | 70.4 g | 23% |
Why is a calzone called a calzone?
Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.
How do you know when a calzone is done?
How do you know when a calzone is done? You’ll know the pizza is done when the crust is nice and golden brown around the edges, and your cheese is wonderfully melted. You’ll know your calzones are done when the crust is golden brown, and sounds hollow when you lightly rap the back of your knuckle on the crust.
What do you put in a Pillsbury calzone?
Calzones are the perfect hybrid—part pizza, part sandwich. By tucking pizza fillings in between layers of Pillsbury refrigerated pizza crust, you cut down on the mess of traditional pizza. Plus, calzones are perfect for dipping in sauces, from marinara to ranch.
What’s the best way to make a calzone pizza?
Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese. Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
How to make a gluten free pizza at Pillsbury?
Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese. Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce. Did you know? Pillsbury has a gluten free pizza dough.
Can you use refrigerated Pillsbury pizza crust?
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It’s so easy with Pillsbury™ refrigerated pizza crust! Prevent your screen from going dark while you cook. Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan.