Can you deep fry Popeyes Cajun turkey?
Popeyes is selling cajun turkeys throughout the holiday season, so now you’ll have one less thing to worry about if you’re planning your own holiday feast. According to Brand Eating, each bird ranges from 9 to 13 pounds, and is seasoned with cajun spices before being roasted and deep-fried.
Can you inject a turkey before you deep fry it?
Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin. This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it’s kept in the refrigerator.
How much is the Cajun Deep-Fried Turkey from KFC?
We’re talking, of course, about the KFC “Cajun Deep-Fried Turkey,” yours for $59.99 solo or $79.99 with a mess of fixings on the side (gravy counts as a “fixing,” just so you know). Belying the notion of “fast food,” these turkeys require at least a 24-hour advance order and pre-payment.
Is Popeyes Cajun turkey good?
It took 3 days of thawing-time in the fridge and then 90 minutes to cook in the oven. It was incredible. We loved the Cajun spices and it was moist and delicious. The second best turkey we’ve ever eaten.
How much are Popeyes Cajun turkeys?
Last year, the turkey cost $39.99 at many locations. Popeyes said its turkey is hand-rubbed and infused with “zesty Louisiana-style seasonings” and comes precooked. The turkeys need to be rethawed before reheating. ►Halloween 2021:Lowe’s to host trick-or-treating at stores nationwide before Halloween.
Is it better to brine or inject a turkey?
Advantages of injecting turkey: Injecting works faster than brining. Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.
Does KFC sell deep fried turkey?
KFC. KFC’s perfectly seasoned Thanksgiving turkeys are only available at a few locations nationwide. These include a lineup of deep-fried turkey sandwiches from Arby’s and pies, sides and turkey breasts from Cracker Barrel and Bob Evans.
Can you fry a turkey in a Bayou Classic?
The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors! The 30-Quart Stockpot was specifically designed for frying whole turkeys. The grab hook provides a way to safely insert and remove poultry from hot cooking oil.
Does KFC have deep fried turkey?
How to deep fry Turkey in a Cajun Fryer?
Prepare fryer by adding peanut oil and heating to 375 degrees F. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub.
How to make Cajun spice rub for Turkey?
Prepare the cajun spice rub and cajun injection liquid. Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels. Prepare fryer by adding peanut oil and heating to 375 degrees F. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey.
How long do you cook a pound of Turkey in a deep fryer?
Directions. Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey.
What’s the best way to reheat a Cajun Turkey?
I think the best way to reheat leftover Cajun fried turkey is in the oven! Wrap the turkey in foil and add a splash of turkey or chicken broth before sealing the foil packet tightly. Place in the oven and heat at 300 degrees Fahrenheit for about 15 minutes.