Can drinking soy sauce be dangerous?

Apparently, too much soy sauce really is dangerous. A 19-year-old in Virginia went into a coma and almost died after drinking a quart of soy sauce, Discovery News reported.

Has anyone died drinking soy sauce?

A 2011 report in the Journal of Forensic and Legal Medicine describes the case of a 55-year-old woman diagnosed with depression. She died after drinking “a large quantity of shoyu (Japanese soy sauce),” doctors wrote. A salt dose ranging from 0.75 grams to 3 grams per kilogram of body weight can kill someone.

How do you die from soy sauce?

According to the NIH, severe hypernatremia can result in excessive sodium in bodily fluid, which causes excess water to flow into cells to balance sodium levels. While some cells can handle the swelling, in brain cells the excess swelling can lead to neurological damage or death.

Does soy sauce turn into alcohol?

Kikkoman Soy Sauce is a naturally brewed product like wine or beer. It is made from soybeans, wheat, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.

How much soy sauce is toxic?

Animal studies have found 3-MCPD to be a toxic substance. It was found to damage the kidneys, decrease fertility and cause tumors (29, 30 ). Due to these problems, the European Union set a limit of 0.02 mg of 3-MCPD per kg (2.2 lbs) of soy sauce. In the US, the limit is higher at 1 mg per kg (2.2 lbs) ( 30 , 31, 32).

Why is soy sauce so salty?

The overall flavor of soy sauce is a result of the balance and interaction among different taste components. The saltiness is largely attributed to the presence of NaCl (common salt) in brine. The sugars hydrolyzed from starch add sweetness into soy sauce.

Can you drink a whole bottle of soy sauce?

In severe cases, like the one experienced by the teen, the brain leaches water, which can bring on seizures, coma and eventually death. The quart of soy sauce the teen drank would have likely contained about 56,000 milligrams of sodium.

What are the side effects of soy sauce?

Soy sauce contains significant amounts of amines, including histamine and tyramine (3, 35). Too much histamine is known to cause toxic effects when eaten in high quantities. Symptoms include headaches, sweating, dizziness, itching, rashes, stomach problems and changes in blood pressure (34, 36 ).

Can soy sauce make you sick?

Is dark soy sauce healthy?

‌‌Antioxidants. A study found that dark soy sauce may be high in antioxidants. Antioxidants may delay or prevent cell damage from free radicals.

Is real soy sauce salty?

Soy sauce is a salty liquid condiment traditionally produced by fermenting soybeans and wheat. The four basic ingredients in soy sauce are soybeans, wheat, salt and fermenting agents like mold or yeast.

Is soy sauce good or bad for You?

But soy sauce may have some health benefits. The news isn’t all bad. Some research has shown that because it’s fermented, soy sauce may help support the growth of beneficial bacteria in the digestive tract, including Lactobacillus bulgaricus , which may improve digestive health and immunity.

Does soy sauce have health affects?

Breast cancer risks. Isoflavones present in fermented soy products are proved to act as catalyst for rapid proliferation of cancerous cells in breasts.

  • Effects Thyroid. Fermented soy sauce contains Goitrogens which are type of isoflavones.
  • Sperm count may get effected.
  • MSG present in Soy Sauce.
  • Obstruction of mineral absorption.
  • Soy sauce, like other fermented foods, also contains significant amounts of histamine , which can aggravate conditions like rosacea . Too much histamine can also trigger symptoms such as headaches, dizziness, itching, rashes, and digestive problems.

    What are the health benefits of soy sauce?

    Soy sauce has good amount of niacin , protein and manganese, which are necessary components for good health. According to some studies, soy sauce can reduce cholesterol and LDL cholesterol level, if taken in right amount.